We present a simplified interpretation of a cocktail found on our latest menu. This is a party-sized premix that's loaded full of flavours associated with festive period, which makes it ideal for a celebration. Reserve the remaining syrup to use in breakfast cocktails, desserts, or to make another batch of the drink.
The Bikini Cocktail
Makes enough for 10 people
For the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Premix (makes 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml clementine syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
To prepare the Syrup: Put every items into a saucepan, heat until it reaches a simmer, agitating so the sugar melts. After that, turn off the heat allowing it to cool fully. Pour into an sealable bottle, seal keeping it chilled, it will last for around a month.
Preparing the Batch Mix: Pour every liquid ingredients into a large bottle, let it rest for an hour, then pass it through , ideally through cheesecloth, making it completely strained.
For serving: Pour 85ml from the premix into a mixing glass containing ice, and stir lightly for about 60 seconds until cold. Pour to a chilled martini glass or a similar vessel, decorate with the cranberries adding the final touch by giving it a brief mist with the mandarin essence above the glass.
